![]() Now this is where things got interesting. Per the grilling tips, I left the lid open for three to five minutes before opening the fan cover on the side of the grill and closing the lid. I then added a fire starter before lighting it. When I grilled, I started by adding lump charcoal below the cast-iron cooking grate. What is the Char-Griller Akorn kamado like to use? The connection does drop if I’m about 50 feet away, but it connects immediately when I move closer to the grill. You can tell it’s connected by a little phone symbol on the LCD digital display. It was simple to do, and the grill had no trouble connecting to my phone. Lastly, I needed to download the Char-Griller app before using the grill. If I had seasoned it three times, perhaps I could have prevented that. The first time I cooked on the grill, the chicken got stuck. ![]() I only did it twice, but now looking back, I would say that three times is best. After that, I had to pause the fan on the grill and allow the grates to cool, before recoating both sides of the cooking grates with oil again and seasoning it for another 20 minutes.Ĭhar-Griller suggests doing the process up to three times to improve the non-stick surface of the cast-iron grates. I then let the grill surface season for 20 minutes. I had to coat both sides of the cooking grate with a food grade oil and heat the grill to 350 degrees. I’ve seasoned other grills in the past, but the Akorn kamado has a more extensive process than most because it has cast-iron cooking grates. ![]() ![]() (Image credit: Alex Temblador) Getting startedīefore I could use the grill for the first time, I had to season it. ![]()
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